THE SANITARY-TECHNOLOGICAL SAFETY ASSESSMENT OF FAT COMPONENT IN SOME TYPES OF SNACKS AND CONFECTIONERY WITH EXTENDED EXPIRATION DATE

The sanitary-technological safety assessment of fat component in some types of snacks and confectionery with extended expiration date

Objective: estimation of safety of most popular snacks and flour pastry products with the extended expiration date and considerable maintenance of fat in studies in animals.Material and Methods.Influences of snacks products with different maintenance of toxic foods of oxidization and copolymerizing of insoluble in petroleum ether fat components on

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Onto-SimFCA: A Two-step Mapping Method for Ontologies in MAS

The problem of ontology mapping is tackled in the context of MAS and real life ontologies, context that requires an increased degree of dynamism and the ability to handle high amounts of data.Our solution training day horse supplement follows the guidelines of lazy mapping, striving to map only what is necessary and only h?rklype when it is necessa

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